89 PTS WILFRED WONG. A firmly built cab from talented wine guy Paul Moser, the black-fruited '05 Moser Scharding Cabernet is a first-rate example of the wines from the Rutherford area; quite fine.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.