Bright and lively, the '99 Morton Estate Sauvignon Blanc from Hawkes Bay, New Zealand is a prime example of why this category is so hot! Fresh and zesty, this a perfect wine with shellfish.
Tuna salad sandwich
Sauvignon Blanc's herbaceous notes enhance the sandwich's freshness.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.