Crisp, dry & toasty. Made to go with white fish, oysters, clams, mussels & cockles.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.