The Morro Bay Chardonnay is fresh and light; pleasing and delicate on the palate; crisp in the aftertaste.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.