Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.