2015 VINTAGE ONLY; 90 PTS ANTHONY DIAS BLUE - The classic Monterey Sauvignon Blanc; ripe mango, melon, fig and pineapple aromas; refreshing flavors on the palate with bright acidity in the finish.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.