Lively and refreshing with flavors of nectarine, citrus and pineapple.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.