Aromas of raspberry, black berry and nutmeg with a hint of caramel. Flavors of black cherry cola, cedar, and pomegranate are backed by a touch of sweet backing spices and structuring tannins. An exquisite match for duck confit, lamb shank, and prime rib.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Oven roasted whole chicken
Pinot Noir's light body and bright acidity complement roast chicken's mild flavors.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.