Aromas of clotted cream, browned butter, vanilla custard, seasalt caramel, roasted almonds w/ fresh lemon and apple-blossom. Meyer lemon and lime pith w/creamy flavors of clarified butter on toast.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.