91 PTS WINE SPECTATOR! The 1997 is "Focused and elegant, with a complex core of detailed citrus, pear, honey, toasted oak and spice flavors that remain concentrated on the long, refreshing finish."
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's creamy texture complements the cheese in the bites.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.