Our Cabernet Sauvignon displays aromas of black cherry, oak and anise lead to a rich palate marked with deep, black fruit flavors with notes of dark chocolate and spice.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.