Aromas of freshly sliced pineapple and kiwi, warm morning toast with just a hint of oak transform into rich flavors of pineapple, lychee nut, and toasted almonds.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.