Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.