85 PTS WILFRED WONG. Pleasing and delicious, the soft and easy '00 Monticello Cabernet Sauvignon is pleasing Napa Valley effort; a nice match with oven roasted beef filet.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon offers bold structure to match the savory flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.