MONTICELLO CAB NAPA 84

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

Cabernet Sauvignon stands up to the rich, savory ingredients.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Double charbroiled burger

Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.