A sturdy white, the well-designed Monthaven Winery Chardonnay shows up with a fully-engaged palate; ripe core fruit with some dried citrus notes; firm in the finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.