89 PTS WILFRED WONG. A precise white, the citrus, melony '09 MontGras Sauvignon Blanc Reserva plays ripe and easily on the palate; comes through with a superior, crisp finish.
Tuna egg vegetable salad
Sauvignon Blanc's herbaceous and citrus flavors match the salad's green elements.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.