The pleasant, zesty, and herbal Montevina Sauvignon Blanc shows a fine personality; perfect with steamed clams or mussels.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.