GOLD MEDAL, 2006 SAN FRANCISCO CHRONICLE WINE COMP. A wine of exactness, the '04 Monterra Sauvignon Blanc combines ripe melon flavors with a trace of herbaceousness; excellent palate textures.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.