85 PTS WILFRED WONG. A pleasant effort, the bright and nicely ripened '04 Monterra Chardonnay is easy and smooth on the palate; give this wine a good chill and pair with scallops in a cream sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.