Medium-bodied, soft, rounded flavors. Red-sauced pasta or poultry are fine partners.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.