Crisp, rich, and elegant; good depth of flavors; barrel aged. Compliments fish and chicken.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.