Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.