The Montemar Andes Sauvignon Blanc is richer and more expressive many others in the marketplace; dried leaves and citrus flavors are its main attractions.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.