Bright and high intensity on the nose with marked notes of tropical fruit, guava, soursop, passion fruit, pineapple and mango. Fresh citrus fruit, as well as orange blossom and jasmine.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.