This crisp, bright wine is a steely, straw yellow in color. It's ripe on the nose with a medium intensity, carrying aromas of sweet plantain, grapefruit, apple, pineapple, and mirabelle plum.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.