Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.