Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.