Wine Spectator-Napa Valley, California - ""Lime sherbet, peach and dried mango flavors are succulent and intense, with details of dried ginger, green tea, lemon zest and tangerine. Powerful and focused through the finish.""
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.