Enticing aromas of cherry, raspberry, and plum, and a faint violet hint surrounded by subtle spice from integrated French oak barrel aging. Well-balanced palate with refreshing acidity and luscious tannins, yielding a plush weight.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky grilled salmon.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.