Aromas of black cherry, lavender & toasty oak notes; a lush mouthfeel with layers of dark fruit flavors; the palate offers flavors toasted almond & baking spice notes; with well-integrated tannins.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.