<p>Generations in the making, Mohua Wines was founded in 2009 to create delicious wines from some of New Zealand's highest quality regions. Driven by one family's passion for great winemaking, the focus is on merging that vision with sustainable practices to craft wines that capture the essence of their environment, while improving the land that creates them. The wines for the Mohua range are carefully selected from two of New Zealand's most famous grape-growing regions, Marlborough and Central Otago, both located on the South Island. Named in honor of the beautiful Mohua, one of New Zealand's rarest birds found only in some of the most remote parts of the South Island's pristine rainforests, Mohua Wines is proud to play an active role in their conservation.</p>
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Sauvignon Blanc's crispness refreshes the palate between bites.