This is a Burgundian style Pinot Noir w/ equal aspects of earth, mushroom, black cherry & Asian spice. A pinot to lay down, or enjoy now with your best recipe for wild salmon.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.