Columbia Valley is the home of excellent Chardonnays; this one has ripe apple flavors and is medium bodied on the palate; a nice choice with seafood salads.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.