The Mirassou Sauvignon Blanc is a pleasant medium bodied white wine with ripe citrus aromas and flavors; roundish in the aftertaste.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.