Mirassou wines are just right for every moment. Crafted from sun-drenched California grapes for the past 160 years
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.