Blackberry and blueberry dominate the aromas with more complex cranberry, cinnamon, currant and pipe tobacco coming through as the aromas unfold. With noteworthy tannins and an earthy mouthfeel, the wine has a lingering, long and pleasant finish making it drinkable today and for many years to come.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.