MINER THE ORACLE 06

Burger with BBQ and onion rings

Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.