Riesling's crispness and slight sweetness balance the salty, nutty flavors.
Riesling's slight sweetness and acidity balance the soy and garlic notes in gyoza.
Vegetarian stir fry
Riesling's acidity and slight sweetness balance soy sauce and stir fry spices well.
Meatless bean chili
Riesling's slight sweetness and acidity help tame chili's heat and enhance flavors.
Riesling's acidity and slight sweetness balance spicy and savory flavors in Thai spring rolls.
Riesling's acidity balances the richness and heat of yellow curry.
