Tripe soup with chile broth
Riesling's acidity and slight sweetness balance the spicy and savory notes.
Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Riesling's acidity and slight sweetness balance Kung Pao's spicy, sweet, and savory flavors.
Riesling's slight sweetness balances the savory and umami flavors.
Grilled corn with toppings
Riesling's crisp acidity and slight sweetness pair well with the corn and chili powder.
Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
