Sparkling clarity, a fruity-tart flavor reminiscent of honeydew melon, and a touch of sweet smokiness! Serve with grilled snapper, herb-grilled chicken, or rich fish dishes.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.