Showing a combination of zesty, dried citrus and ripe, core fruit, the Milbrandt Tradition Chardonnay is a real treat for the palate; texture and layered in the finish.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.