This voluptuous wine delivers rich ripe blackberry, cherry and vanilla notes, as well as complex secondary layers of dried hibiscus, candy cap mushroom and moist earth. On the palate, it is full and giving, with a broad structure and abundant flavors of black cherry and plum.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Crispy chicken sandwich
Pinot Noir's light body and red fruit enhance the mild chicken flavor without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.