The palate is lush and full, brilliant acidity adds poise and definition to flavors of stone fruit, custard, candied citrus rind and subtle hazelnut.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.