Middle Sister Pinot Noir

Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.

Meat and mashed potato bake

Pinot Noir's light body and red fruit balance the richness of the dish.

Pinot Noir's light body and acidity balance the richness of boudin.

Stuffed pasta pillows

Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.

Natural cut fries

Pinot Noir's light body and fruitiness complement the fried texture.

Pan fried or grilled pork

Pinot Noir's light body pairs well with pork's tenderness.