95 POINTS: ROBERT M. PARKER, JR. Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world's most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar. Besides consulting for highly regarded wineries around the world, Rolland continues to produce his own wines at his estates in Bordeaux.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.