A dynamic Chardonnay, the highly extracted Michaud Chardonnay takes no prisoners as it packs that palate with full core fruit flavors; accented with spicy oak; sophisticated.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.