A Napa Valley gem! Brilliant straw color; ripe melon, white peach and lemon grass aromas; full bodied with layers of nectarine and citrus flavors on the palate; perfect to serve with shellfish
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Sauvignon Blanc's zesty acidity and herbaceous notes balance the salt and pepper seasoning.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.