92 pts GOLD at 2025 Sunset Magazine International Wine Comp. A Napa Valley gem! Brilliant straw color; ripe melon, white peach and lemon grass aromas; full bodied with layers of nectarine and citrus flavors on the palate; perfect to serve with shellfish
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.