2017 VINTAGE ONLY; GOLD, SF CHRONICLE WC '19 - Aromas of grapefruit peel, ripe melon and citrus notes simply sail from the glass; on the palate, firm and crisp; lively finish.
Sauvignon Blanc's crispness and herbaceous notes contrast the richness of the dish.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.